Farina Regenila

  • 25 Kg
  • Protein 14.5%

Description

Ingredients

“00” soft wheat flours

Use

Recommended for all types of short-rising direct and indirect dough pizza, ideal for making thin, crunchy and honeycomb pizzas.

Allergens

Gluten

Packaging

25kg.

Chemical-physical and rheological characteristics

Humidity 15.5 max%
Ashes 0.55 max%
Protein (N* 5.70) 13.5 min%
Dry gluten 10.5 min%
Falling number 330 ± 50 sec.
Choping P/L alveograph 0.50 ± 0.20
W 280 ± 20

Nutritional values

Average values ​​​​per 100 g of edible product

Parameters Value UM
Power 348 – 1455 kcal – kj
Fats 0.8 g
of which saturated fatty acids 0.2 g
Carbohydrates 71 g
of which sugars 1 g
Fibers 2 g
Proteins 13.5 g
salt 0 g