PASTICREM Cooking & Whipping

  • 12 Pcs * 1 L
  • Fat 35 %

Description

Energy 1249 kJ / 302 kcal
Fat 27 g
of which saturates 25 g
Carbohydrate 14 g
of which sugars 12 g
Fibres 0.2 g
Protein 0.6 g
Salt 0.22 g
STORAGE
  • Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.
PastiCrem is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams, and desserts. Excellent with crème patissière, chocolate, hazelnut, and different flavours. At discretion, milk can be easily added.

DENOMINATION: Preparation based on Vegetable Fat Long-Life UHT, with Sugar

INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel 26.7%), sugar (11%), stabilizers: E420, E463, milk proteins, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavours, colouring: beta-carotene (E160a). Gluten free. Suitable for gluten intolerant people.

HOW TO USE: for a great performance, it is advisable to put PastiCrem in the fridge before whipping, up it reaches a temperature between +5°C/+8°C. It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.